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    Tuesday, February 17, 2009

    I'm Thirsty !


    Highland Bramble
    45ml/1.5oz blended Scotch whisky
    30ml/1oz freshly squeezed lemon juice
    1 barspoon honey
    dash egg white (optional, I just like the look and the texture)
    15ml/0.5oz Crème de Mure
    Shake the first four ingredients with ice. Strain into an ice-filled old-fashioned glass and drizzle the Crème de Mure over the top. Garnish with a handful of blackberries and/or raspberries


    SuperBowl Sangria
    3 cups dry red wine
    2 cups 7-Up
    2 cups orange juice
    2 sliced limes
    2 sliced lemons
    2 sliced oranges
    1 sliced apple (sweet variety)
    1/4 cup brandy
    1/4 cup sugar
    1/4 cup Cointreau
    2 tbls grenadine
    2 tbls lemon juice
    2 tbls lime juice

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